Miscellaneous Gluten Free Substitutions
Bread, Wraps and Buns – instead of wraps or bread for sandwiches, use iceberg lettuce leaves to ‘wrap’ your filling
Breadcrumbs – use coarsely ground almonds or other nuts for coating in breadcrumbs
Long Pasta – make ‘noodles’ by shaving carrots or zucchini with a vegetable peeler or use a spaghetti squash.
Short Pasta – chop cauliflower into bite sized pieces or use drained canned beans instead of pasta
Corn-Free Baking Powder – to make corn-free baking powder, blend together 1/3 cup baking soda, 2/3 cup cream of tartar + 2/3 cup arrowroot starch.
Confectioner’s Sugar – to make confectioner’s sugar, combine 1½ tablespoons tapioca starch/flour (or potato starch) + enough granulated sugar to equal one cup. Process this mixture in a blender on high-speed for 45 seconds or until powdered.