Imagine it’s 6 pm and you have 2000 people to feed. Now imagine one of those people has a food allergy, or intolerance. Or maybe a dozen of those people have a food intolerance. That person(s) order gets reviewed first by a Head Waiter and then, by a Chef who has the training to order any changes that are necessary. The special meal(s) get prepared separately, yet they manage to serve them at the same time as meals for the other 1900 plus people who are dining at the same time.
Here is a teaser to tide you over until I can get my notes and pictures together enough to share a review of the wonderful vacation we had on board the Coral Princess on an 18 Day Grand Adventure from Vancouver to Fort Lauderdale.