Lucky number 13 in this series of 52 Salad Recipes, is this Poached Egg and Kale Breakfast Salad. Salad for breakfast? You betcha!
The series of 52 Salad Recipes is chugging right along. I missed a couple of weeks in June but at recipe number 12, we’re almost a quarter of the way to my goal and I’m happy with that.
I hope you’re enjoying the recipes. Google Analytics suggest that many of you are. This salad series is a good challenge for me. I’m not much of a goal setter but I committed to developing 52 seasonal (mostly) plant-based recipes for you, and because I said I would try to get a new recipe out each week, the series forces me to stick to a set blogging routine here in this Fox Kitchen. And that’s a good thing.
This Blueberry Mango Quinoa Salad is number 11 in this Fox Kitchen’s 52 Salad Recipe Series.
Blue and yellow are a favourite colour combination of mine. Why I didn’t use it on the blog, I don’t know but just look at this salad … isn’t it one of the most striking salads you’ve ever seen? I could sit and look at it all day long.
Oh boy, it’s been such a long time since I created a new page on This Fox Kitchen site, I wasn’t sure if I would remember how to but there it is, up there on the Menu Bar next to the Recipe Index page. Now I just have to remember to periodically update the new page with links to the recipes in the 52 Salad Recipe Series.
For those of you who subscribe to this Fox Kitchen blog, here is a sneak peek at the new page …
This Five Minute Strawberry Romaine Salad is number 9 in my series of 52 Salad Recipe Series.
We call this ‘Salad in a Hurry’ because that’s what it is. It came about a few weeks ago after I opened the fridge looking for a quick-lunch. Five minutes later I sat down to this light crisp, simple, yet satisfying lunchtime meal.
This Strawberry Tomato and Bocconcini Salad with White Balsamic Vinaigrette is the eighth recipe in my series of 52 Salad Recipes.
We had more warm dry weather than usual this Spring and as a result, our local strawberry season was early this year … and then it was over in a flash. Seriously, we only had the local berries in our stores, for about a week, and then the strawberry season was over. We are back to berries imported from down south.
It’s been a while since we’ve had a recipe roundup on this Fox Kitchen. We’ve got Canada Day on July 1st and Independence Day on July 4th, so what do you think about putting some gluten free grub on the grill for a barbecue, or picnic?
Have you tried Garlic Scapes yet? If not, you really need to. I discovered these unusual looking little babies a couple of years ago and now I eagerly await their arrival at the Farmers Markets every year.